Farmers like Bryce Black in Kansas are exploring perennial grains like Kernza to build resilience against extreme weather events and combat soil degradation. The Land Institute in Salina is developing perennial versions of common annual grains to address climate challenges. Despite lower yields and market development challenges, pilot programs are testing the viability of perennial grains globally. Issues such as consumer interest, federal support, and research infrastructure still need to be addressed to promote sustainable agriculture practices.
Farmers are growing a new grain to combat climate change
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