The article outlines a food system transformation pathway that can help limit global warming to 1.5 degrees Celsius while improving health, environment, and social inclusion. This pathway involves changes in food production, consumption, and waste management, leading to reduced greenhouse gas emissions, improved nutrition, and increased food security. Sustainable agriculture practices and dietary shifts are emphasized as key components in achieving climate goals and benefiting human health and well-being.
https://www.pik-potsdam.de/en/news/latest-news/the-levers-for-a-sustainable-food-system