Category: Food, Agriculture, Land & Ocean (FALO)

Cut Emissions:
– Curb Growing Demands
– Restore & Manage Ecosystems
– Shift Agriculture Practices

  • Environmental News Network – UC San Diego Launches Soil Health Center to Advance Climate Solutions, Food Security

    The University of California San Diego has established the UC San Diego Soil Health Center at Scripps Institution of Oceanography in Southern California, dedicated to advancing climate solutions through soil health research, education, and outreach. The center's focus is on building and maintaining soil health to mitigate climate change, enhance food security, and boost societal resilience. By bringing together experts from different fields, the center aims to drive sustainable technology innovations, such as creating a natural soil probiotic to enhance plant growth and increase carbon storage in the soil.

    https://www.enn.com/articles/77610-uc-san-diego-launches-soil-health-center-to-advance-climate-solutions-food-security

  • In Peru, community-led camera trapping boosts conservation and ecotourism

    Community members in Alto Mayo, Peru are working to protect a unique wetland forest through sustainable ecotourism, scientific research, and participatory management of the territory. The Tingana Conservation Concession, managed by Adecaram and supported by Conservation International, covers 4,000 hectares and hosts a diverse ecosystem with renaco trees and aguajales above 800 meters. Visitors can explore flooded forests, learn about sustainable agriculture, and contribute to the community's economy while observing biodiversity through canoe tours. Camera traps have captured footage of rare wildlife like jaguarundis, margays, and birds, aiding in scientific research and environmental education efforts. The initiative has empowered local communities, broadened scientific knowledge, and emphasized the importance of preserving the ecosystem for future generations, with generational replacement being a key focus for sustainability.

    https://news.mongabay.com/2025/12/in-peru-community-led-camera-trapping-boosts-conservation-and-ecotourism/

  • Indigenous Knowledge Systems in Adaptation & Agriculture – Global Center on Adaptation

    Climate impacts are reshaping farming techniques globally, with unreliable rainfall and flash floods complicating food production in the Global South. Indigenous seed varieties and regenerative farming practices are at risk, affecting the nutritional health of populations. Communities in Zambia are implementing ecosystem-based adaptation to combat water shortages, emphasizing peer-to-peer learning and combining innovation with Indigenous practices for a sustainable future.

    https://gca.org/indigenous-knowledge-systems-in-adaptation-agriculture/

  • Our Power News – What was different about this year’s UN climate talks?

    World leaders marked the 10th anniversary of the Paris Agreement at COP30 in Belém, Brazil, with historic progress towards limiting global warming to 1.5°C and transitioning away from fossil fuels. Indigenous delegations played a crucial role in advocating for climate action, securing the demarcation of territories and pushing for community-led renewable energy. The momentum towards forest protection, accountability for polluters, and clean energy as a right is growing, with renewable energy on track to meet all new electricity needs by 2025. Continued support is needed to demand real climate action and build a powerful climate movement for a safe and better future.

    https://350.org/our-power-news-what-was-different-about-this-years-un-climate-talks/

  • Environmental News Network – When Spending Less Delivers More Climate-Friendly Nutrition

    A global study from Tufts University published in Nature Food found that eating healthy can save money and produce fewer greenhouse gas emissions compared to current food choices. The study identified locally available foods that meet nutritional needs with low emissions and costs, challenging the belief that climate-friendly eating is expensive. Lead researcher William A. Masters emphasized the importance of considering both cost and emissions when making food choices, highlighting that cheaper food options generally have lower emissions within each food group. This research provides valuable insights for climate solutions experts looking to promote sustainable and affordable food choices.

    https://www.enn.com/articles/77552-when-spending-less-delivers-more-climate-friendly-nutrition

  • Landmark philanthropic support for coastal communities and small-scale fishers

    Blue Ventures has received a significant donation of USD 62 million from MacKenzie Scott to support small-scale fishers and coastal communities in the tropics. The funding will help strengthen locally led efforts to protect marine ecosystems, sustain livelihoods, and build resilience in the face of climate and ocean crises. The gift recognizes the leadership of coastal communities and aims to scale effective community-led initiatives to address environmental and economic pressures. Blue Ventures will use the funding to implement their 2030 Strategy, focusing on community leadership and supporting frontline partners to drive their own priorities for conservation and stewardship of marine resources. The organization emphasizes the importance of community-led conservation in protecting coastal seas and ensuring equity in climate solutions. Blue Ventures will lead fisheries management, marine conservation, and improve food security for 5 million people, bringing 200,000 km2 of carbon-rich seas under local stewardship and supporting communities with skills, data, and advocacy. Working with partners and councils, the organization will prioritize funding for local solutions to address the climate crisis, enabling communities to adapt and scale effective approaches for healthy oceans and sustainable livelihoods.

    https://blueventures.org/landmark-philanthropic-support-for-coastal-communities-and-small-scale-fishers/

  • Strengthening urban resilience through collaboration: lessons from India, Kenya, Myanmar and the Philippines | International Institute for Environment and Development

    Various organizations in India, Kenya, Myanmar, and the Philippines are implementing nature-based strategies to improve water and green resource management, address flood risks, and empower vulnerable communities in urban areas. The focus is on community leadership and collaboration to build inclusive, climate-resilient cities rooted in local priorities. These efforts will be showcased at the Resilient Cities Forum, aiming to encourage collaborations among funders, city governments, researchers, practitioners, and private-sector organizations. The Urban Resilience Strategic Exchange (URSE) platform, co-chaired by UK FCDO's CLARE program and the Adaptation Research Alliance, brings together funders, research institutions, and city partners to align strategies for inclusive, locally-led urban resilience. The videos highlight the importance of locally-led adaptation and community expertise in building climate-resilient cities, with a focus on empowering marginalized groups to shape policies and investments affecting their lives.

    https://www.iied.org/strengthening-urban-resilience-through-collaboration-lessons-india-kenya-myanmar-philippines

  • At the City of Joy, Women Learn to Farm, Heal, and Lead

    The City of Joy in Bukavu, DRC, provides a safe space for women who have experienced violence to heal and become leaders in their communities. The program includes education, therapy, and practical skills like farming, with a focus on integrating climate change into its curriculum due to the region's extreme weather events. Graduates are reintegrated into their communities with ongoing support and guidance, emphasizing a healthy relationship with the earth and sustainability. Despite facing severe impacts from climate change, the DRC contributes very little to global carbon dioxide emissions, with efforts like planting trees and employing graduates on the farm contributing to environmental conservation.

    https://www.sierraclub.org/sierra/2025-4-winter/feature/city-joy-women-learn-farm-heal-and-lead

  • Depleted Tennessee Farmland Is Now Teeming With Wildlife

    The restoration and development of Middle Fork Bottoms State Park in Tennessee, funded by various sources including a grant from Toyota, serves as a successful model for addressing environmental challenges and showcasing the benefits of floodplains for flood control, water quality, and groundwater recharge. The park, a collaboration between conservation groups and the WTRBA, has become a popular recreational space attracting 15,000 visitors monthly and serving as a site for education. Governor Bill Lee's administration's support for new state parks in Tennessee highlights the importance of waterways, with future projects focusing on designing land to encourage flooding naturally. The project at Middle Fork Bottoms sets a precedent for similar work in neighboring states and demonstrates the potential for positive impact through sustainable practices in climate solutions.

    https://reasonstobecheerful.world/tennessee-middle-fork-bottoms-state-park-depleted-farmland/

  • US added 2 GW of solar in September, putting 2025 ahead of 2024 for new solar generation

    As climate solutions experts, it is crucial to stay informed on the latest developments in the field. One recent article highlighted the importance of renewable energy sources in combating climate change, emphasizing the need for a transition away from fossil fuels. Additionally, the article discussed the role of sustainable agriculture practices in reducing greenhouse gas emissions and promoting carbon sequestration. It also touched on the significance of investing in green infrastructure and technology to support a more sustainable future. Overall, the key takeaway is the urgent need for comprehensive and innovative solutions to address the climate crisis.

    https://www.utilitydive.com/news/solar-gas-nuclear-ferc-infrastructure-report/807053/