Chinese cities like Zhenjiang, Qingdao, Guangzhou, and Shenzhen are leading the way in implementing climate solutions at the city level. Initiatives include reducing food waste, developing zero-waste cities, managing energy and carbon emissions, and promoting green industries. Shenzhen has become a world-class 'supercharging city' with a high market penetration of EVs and plans to pilot vehicle-to-grid interaction. Dalian is increasing its renewable energy capacity and developing clean energy industries, including hydrogen-based energy. Wuhan has completed a sponge city pilot project to improve flood control and ecological functions, while also focusing on green, low-carbon development. Municipal leaders in these cities are emphasizing the importance of environmental protection and sustainable development, showcasing practical blueprints for international climate action and the importance of local solutions in achieving global net-zero pathways.
Category: Food, Agriculture, Land & Ocean (FALO)
Cut Emissions:
– Curb Growing Demands
– Restore & Manage Ecosystems
– Shift Agriculture Practices
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Environmental News Network – Breakthrough Could Lead to Plants That Use Water More Efficiently
Cornell researchers have found a new method plants use to regulate water under the leaf's surface, in addition to stomata on the leaf's surface. This discovery could potentially result in the breeding of more drought-tolerant crops. The study utilized AquaDust, a nanoscale sensor created by Cornell, to measure water levels inside leaves. This breakthrough in understanding plant water regulation could be crucial in developing climate-resilient agriculture practices and addressing water scarcity challenges in the face of climate change.
https://www.enn.com/articles/77469-breakthrough-could-lead-to-plants-that-use-water-more-efficiently
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The Symbiosis Of Food And Climate Arise At COP30
COP30 focused on addressing the unequal distribution of climate impacts, with a focus on food and climate solutions. Initiatives were announced to promote healthy food and climate exchanges, including reducing food waste and methane emissions. Brazil, Japan, and the UK supported goals for resilient agriculture and reducing environmental impacts. The Gates Foundation added funds for smallholder farmer climate adaptation. The Zero Hunger Private Sector Pledge continues to mobilize investments to end hunger and malnutrition, with a focus on smallholder farmers and regenerative agriculture. The section also emphasizes the need for more media coverage on the impact of animal agriculture on climate change, the importance of finance in addressing climate-related issues in agriculture, and the updated Planetary Health Diet endorsing a plant-rich diet with reduced meat consumption to combat climate change.
https://cleantechnica.com/2025/11/25/the-symbiosis-of-food-and-climate-arise-at-cop30/
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Rights to millions of hectares of Indigenous & local communities’ lands restored by ‘barefoot lawyers’
Nonette Royo, executive director of the Tenure Facility, emphasizes the importance of utilizing the legal system to secure land rights for Indigenous and local communities in various countries. The organization aims to achieve land rights and governance for 60 million hectares of forested land by 2027, currently at roughly half that goal. They have made significant progress in securing land rights through legal, formal, and social means, with a focus on community-government alliances and trust-based community-led social mapping. The Tenure Facility has secured funding totaling $150 million, allowing them to scale operations and work towards accreditation with the Green Climate Fund. The conversation also touches on the importance of listening to diverse voices to foster collaboration and find sustainable solutions to climate-related challenges.
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Securing rights: Why Tara Bandu matters for fisheries, food and livelihoods
Customary systems, like Tara Bandu in Timor-Leste, are key to thriving coastal communities as they empower local fishers to become stewards of their own future. By revitalizing traditional governance with modern science, communities are seeing recovering fish stocks, healthier reefs, and improved income stability. Secure rights, recognized by the national government, give communities confidence to protect their resources, leading to stronger food security and sustainable fisheries management. This blend of traditional and modern approaches demonstrates how conservation and culture can reinforce each other, creating a pathway towards resilience and prosperity for coastal communities. Recognizing and supporting systems like Tara Bandu is key to ensuring prosperity and sustainable management of marine resources in coastal communities.
https://blueventures.org/securing-rights-why-tara-bandu-matters-for-fisheries-food-and-livelihoods/
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Blue State Steps Up To Save Farmers With Solar Power
New Jersey has launched a Dual-Use Pilot program to demonstrate the benefits of agrivoltaics, combining solar power and farming to maximize land use efficiency and provide new revenue streams for farmers. Rutgers University is leading the initiative, aiming to install 200 megawatts of solar power on farmland. Despite challenges like navigating state incentives and land conservation regulations, the program could lead to more farms adopting solar power in New Jersey. The state's innovative approach to solar development, including rooftop capacity and emerging trends like gas station and balcony solar, is helping progress towards renewable energy goals. Dual-use solar power offers a promising solution to support farmers and generate additional revenue while addressing the shrinking farm size in New Jersey.
https://cleantechnica.com/2025/11/23/blue-state-steps-up-to-save-us-farms-with-solar-power/
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Environmental News Network – Creating an Extension-Driven Vision for Smarter Farming
Luan Oliveira, a researcher in agricultural engineering and precision agriculture, utilizes machines, drones, artificial intelligence, and robots to improve farming operations. His work, influenced by his family's farming background in Brazil, directly supports Georgia's agriculture industry. Oliveira's passion for machinery and agriculture led him to focus on utilizing robotic equipment in the field to enhance agricultural practices. His research at the University of Georgia highlights the potential for technological advancements to revolutionize farming methods and increase efficiency in the agricultural sector.
https://www.enn.com/articles/77455-creating-an-extension-driven-vision-for-smarter-farming
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Brazil creates new Indigenous territories after COP30 protests
Brazil has created 10 new Indigenous territories, including one in the Amazon, to protect culture and environment, with calls for more lands to be legally recognized. Indigenous peoples protect biodiversity and traditional ways of life help tackle global warming, with past recognition of Indigenous reserves preventing deforestation and potentially reducing carbon emissions by 26% by 2030. The Brazilian government has announced the creation of new protected areas for indigenous peoples, crucial for regulating the global climate and storing carbon, with efforts at COP30 to limit global temperature rises and address the impacts of climate change. Indigenous groups face attacks when defending their land, with protests at COP30 demanding land demarcation to ensure the protection of Indigenous territories and their vital role in climate solutions.
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From waffle gardens to terraces, Indigenous groups revive farming heritage in America’s deserts
Native American farmers in the southwestern United States, such as Clayton Brascoupe, Roxanne Swentzell, and Lilian Hill, are leading efforts to revitalize traditional weather-adaptive techniques like dry farming, terracing, and seed saving. These age-old farming methods are being shared to help communities in dry regions worldwide, promoting cultural identity, self-sufficiency, and better health through better food and traditional farming practices. By incorporating animals and insects into their farming practices, they create sustainable food systems that minimize waste and maximize resources. The COVID-19 pandemic has increased interest in these practices as access to fresh food became limited, highlighting the importance of spreading ancient agricultural wisdom globally to address concerns about climate change and drought.
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Data centers can stack sustainability, energy innovations
State laws are reshaping how data centers are built in the US, with a focus on fast-tracking power build-out and microgrids to address increasing electricity use that is putting pressure on grids and water resources. Communities are raising concerns over noise, water draw, and job creation related to new data centers, highlighting the need for creativity in planning to address sustainability, efficiency, and community benefits. Some data centers are exploring innovative solutions, such as using server heat and CO2 to fuel nearby greenhouses for food production. Emerging technologies can convert emissions into clean hydrogen, while integrating data centers with agriculture and carbon-utilization operations can create durable jobs and deeper community roots, prioritizing energy and water sustainability and community resilience for a win-win solution.
https://www.utilitydive.com/news/data-centers-can-stack-sustainability-energy-innovations/805193/