In India's Western Ghats, a 65-year-old cacao tree is thriving thanks to successful agroforestry and "bio-control" techniques developed by a microbiologist couple. By using beneficial microbes to prevent the growth of pathogens, the farm is able to maintain soil health and produce organic cocoa. With increasing heat and rainfall threatening cacao trees with fungal and bacterial infestations, these innovative solutions are crucial for sustainable agriculture. This success story highlights the importance of climate-resilient practices in the face of changing environmental conditions.
https://reasonstobecheerful.world/what-were-reading-lessons-from-grandmother-cacao/