Native American farmers in the southwestern United States, such as Clayton Brascoupe, Roxanne Swentzell, and Lilian Hill, are leading efforts to revitalize traditional weather-adaptive techniques like dry farming, terracing, and seed saving. These age-old farming methods are being shared to help communities in dry regions worldwide, promoting cultural identity, self-sufficiency, and better health through better food and traditional farming practices. By incorporating animals and insects into their farming practices, they create sustainable food systems that minimize waste and maximize resources. The COVID-19 pandemic has increased interest in these practices as access to fresh food became limited, highlighting the importance of spreading ancient agricultural wisdom globally to address concerns about climate change and drought.