Researchers from Cornell University conducted a life-cycle assessment on integrating advanced perovskite tandem PV into agrivoltaic lettuce production in the US, comparing different technologies with conventional silicon PV. The study evaluated greenhouse gas emissions, water impacts, and potential benefits of agrivoltaics, showing that retrofitting US lettuce farmland with agrivoltaics could have significant environmental benefits. Next-generation agrivoltaics have the strongest potential in water-scarce regions like California's Southern Desert and Arizona, with responsible design transforming farmland into a platform for integrated food production, clean energy generation, and water conservation. The research, presented in a paper titled "Advancing Food-Energy-Water Sustainability with Scalable Perovskite Tandem Agrivoltaics" published in Nexus, highlights the potential of agrivoltaics to simultaneously produce food, generate clean electricity, reduce emissions, conserve water, and ease land-use competition.
https://www.pv-magazine.com/2026/06/17/perovskite-tandem-pv-for-agrivoltaics/