Regeneration International celebrated a decade of collective action and growth in their partner network, reaching over 700 organizations. They held their 5th Annual People's Food Summit, reaching 10 million people worldwide to discuss reshaping food systems. The movement expanded initiatives in Africa and Latin America, promoting healthy soils and food sovereignty. The PELUM Network in Southern and Eastern Africa marked 30 years of transformative work in agroecology and indigenous knowledge. Regeneration International also announced a Certificate Course on Agroecological, Regenerative, and Organic Agriculture in partnership with South Seas University. The Regeneration International Standard offers two certification pathways for farmers to transition to regenerative practices, focusing on principles, guidance, and continuous improvement. It prohibits synthetic pesticides, chemical fertilizers, GMOs, and other harmful inputs. By supporting farmers through practical transition pathways, the standard aims to drive a global shift towards agriculture that regenerates soils, ecosystems, and communities. This is crucial in a world facing climate crises and soil degradation, where soil health is becoming an urgent priority for sustainable food production and rural economies.
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