Climate Change Solutions Update

Tag: Costa Rica

  • Beyond “Eco-Friendly”: Travel That Heals

    Regenerative tourism at Finca Luna Nueva Lodge in Costa Rica showcases the use of syntropic agriculture to restore ecosystems by rebuilding soil, sequestering carbon, and increasing biodiversity. Regeneration International emphasizes the importance of no synthetic inputs, GMOs, and third-party verification in regenerative systems, highlighting the confusion surrounding regenerative food labels and the need for consistent standards. The report evaluates food labeling programs and discusses the importance of supporting regenerative practices to rebuild soil health, boost biodiversity, cool the planet, ensure nutritious food, and revitalize local economies. Initiatives like Food Is Medicine are emerging to address food insecurity and promote sustainable farming practices, while Regeneration International aims to build a global network for regenerative agriculture to address food security, soil fertility, biodiversity, and climate stability.

    https://us.engagingnetworks.app/page/email/message/view?templateId=471339

  • Young South Africans take up sustainable agriculture for food security

    Schoolchildren in South Africa are learning about aquaponics, a sustainable method of growing plants and fish in a mutually beneficial water system, to improve food security in a country where many struggle to afford a healthy diet. Non-profit organizations like INMED are training teachers and students on the benefits of aquaponics, with the goal of scaling up this solution to support communities across the country. INMED's aquaponics prototype has already harvested over 5,300 kilogrammes of food and is being integrated into school curriculums in South Africa, Costa Rica, and Lesotho. Empowering young people with agricultural skills like aquaponics is crucial for building climate resilience and driving positive change in the face of climate challenges.

    https://www.climatechangenews.com/2026/06/02/young-south-africans-take-up-sustainable-agriculture-for-food-security/