Climate impacts are reshaping farming techniques globally, with unreliable rainfall and flash floods complicating food production in the Global South. Indigenous seed varieties and regenerative farming practices are at risk, affecting the nutritional health of populations. Communities in Zambia are implementing ecosystem-based adaptation to combat water shortages, emphasizing peer-to-peer learning and combining innovation with Indigenous practices for a sustainable future.
https://gca.org/indigenous-knowledge-systems-in-adaptation-agriculture/