A new study from the Potsdam Institute for Climate Impact Research highlights the significant impact of food production and consumption on exceeding planetary boundaries. The study introduces a framework for "food system boundaries" based on the nine scientific planetary boundaries, all of which are currently being exceeded. The use of pesticides in agriculture is a major contributor to biodiversity loss. To stay on track for the 1.5-degree Celsius target, food systems must drastically reduce greenhouse gas emissions, halt the conversion of intact nature into agricultural land, redistribute fertilizer use, and limit pesticide and antibiotic use to protect biodiversity and the environment.