Indigenous chef and activist Tainá Marajoara will showcase ancestral Amazonian dishes at COP30, using agroecological ingredients sourced sustainably to emphasize the link between Indigenous communities, food sovereignty, and climate justice. The initiative aims to be a model for future events, highlighting the importance of food sovereignty in environmental conservation and stressing the urgency of protecting Indigenous territories to safeguard the planet amidst global collapse. The article also discusses the importance of addressing climate change through urgent action to reduce greenhouse gas emissions, transition to renewable energy sources, and invest in sustainable practices for both the environment and the economy. Government policies, technological advancements, and individual actions are key in combating climate change and creating a sustainable future.
High stakes and high flavour: Indigenous chef brings Amazonian soul to COP30
Written by
in