The article delves into the various ways in which the food system impacts the planet, with a focus on climate change and environmental sustainability. It discusses the potential of seaweed farms to support shellfish in changing waters, the importance of chefs in promoting climate-friendly food systems, and the challenges faced by farmers in adopting climate-smart practices. The piece also touches on the significance of ancient irrigation systems in addressing climate change, the influence of big ag lobbyists on climate inequity, and the EPA's cancellation of climate justice projects. Additionally, it raises concerns about the potential consequences of the EPA's proposal to eliminate its ability to regulate greenhouse gas emissions.
https://civileats.com/2026/04/22/happy-earth-day-which-is-every-day/