Researchers at the University of East Anglia, led by Dr. Yanfen Zheng, have found that naturally occurring soil bacteria can assist plants in thriving in salty conditions, potentially revolutionizing agriculture globally. This discovery reveals a new method by which microbes can enhance plant growth in challenging environments, benefiting crops such as maize, tomato, and rapeseed. The implications of this breakthrough are significant, as it could allow crops to flourish in soil that was previously considered unusable, offering a promising solution to agricultural challenges posed by salinity.
Environmental News Network – The Miracle Microbes That Could Save Crops From Impact of Rising Sea Levels
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