The University of Leeds and McCain Foods are partnering to establish the McCain Farm of the Future UK on the University's farm in Yorkshire, with the goal of reducing the environmental impacts of farming and increasing food security. This collaboration aims to accelerate innovation in British agriculture to tackle challenges like unpredictable weather, declining soil health, and policy uncertainty. By working together, the project seeks to develop sustainable solutions that address these pressing issues and pave the way for a more resilient and environmentally friendly agricultural sector.
Environmental News Network – Farming for the Future
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