Beyond Meat's Beyond Burger® IV and Beyond Steak® Tips have been recognized as qualifying climate solutions by the Exponential Roadmap Initiative (ERI) for their significantly lower emissions compared to conventional options. The Beyond Burger® IV has a 70% lower carbon footprint than the US-average beef patty, while the Beyond Steak® Tips have a 65% lower carbon footprint. Shifting diets towards plant-based alternatives can help reduce emissions from the food system and support a more resilient food system, as plant-based foods generally require fewer resources and can reduce emissions, land use, and water consumption associated with food production.