Bhutan is committed to achieving full food self-sufficiency by 2029 through sustainable agriculture practices and addressing challenges posed by climate change. The government's 13th five-year plan focuses on supporting smallholder farmers, particularly women, by providing training on climate-smart agriculture and improving access to finance, technology, and markets. Despite challenges such as unpredictable weather and wildlife conflict, Bhutan's unique food system, based on the philosophy of gross national happiness, prioritizes sustainability and the well-being of its citizens. The country's approach to balancing development with environmental and social well-being, guided by the Gross National Happiness philosophy, sets it apart in prioritizing the growth of its people alongside economic growth.