The Our Ocean Conference in Kenya highlighted the need for countries to manage aquatic foods for people's nutrition, not just for production and trade. A new op-ed argues that African countries should focus on managing fisheries for the nutritional benefits it provides to their people. Fishers in Timor-Leste have been logging their trips and recording data on the gear used, habitats visited, and catch brought home to better understand how small-scale fishing nourishes people. The value of a catch should not just be measured in kilos, but also in the nutrients it provides to local diets. This shift in focus is crucial for inclusive development and social impact in fisheries management. Small-scale fisheries play a crucial role in delivering key micronutrients to 2.3 billion people globally. It is essential to rethink food systems investments and ensure that development institutions are investing enough in this valuable nutritional resource. By managing fisheries not only for production but also for the nutritional benefits they provide, Africa can harness its oceans for greater social impact and inclusive development. Essam Yassin Mohammed, director general of WorldFish, leads efforts to advance research and innovation in aquatic food systems to promote sustainable fisheries management.